1912 hardcover edition in Fair condition. Contains 3 books in 1: Chemistry of the Household; Principles of Cookery; Food & Dietetics respectively - 169, 236 & 254 pages. The covers show heavy edge wear and tanning. Soiling to boards and spine. The binding is weak, but the pages are intact. Front fly and first title page are creased. The interior pages are unmarked. Small abrasion to the front paste-down. The book will be carefully packaged for shipment using cardboard and or bubble wrap for protection. USPS electronic tracking number issued free of charge.

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Bibliographic Details

Title: Handbook of Food and Diet: A Complete Food Course comprising Chemistry of the Household; Principles of Cookery; Food & Dietetics.
Publisher: American School of Home Economics, Chicago
Binding: Hardcover
Edition: First Edition.
Printing: First Printing
Condition: Fair
Dust Jacket Condition: No Jacket
Dimensions: 7.7 inches width by 5.7 inches height by 1.4 inches depth

Store Description

Alien Bindings is an online bookshop located in Baltimore that has been in operation for nearly 20 years. Alien Bindings caters to the sciences including the physical sciences, astronomy, mathematics, computer science, the social sciences and medicine. I also dabble in a wide array of other categories including antiquarian books and history. I run a clean, green business. I try to reuse clean materials for packaging whenever possible. For example, books are carefully packaged frequently using clean cardboard for custom made boxes, recycled paper is used for printed labels and recycled plastic or bubble wrap is used for a weather-proof barrier. I drop the packages off to my local post office via foot or cycle in order to further reduce the carbon footprint.

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Alien Bindings
MD, U.S.A.

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