Harriet Roth's Deliciously Healthy Jewish Cooking: 350 New Low-Fat, Low-Cholesterol, Low-Sodium Recipes for Holidays and Every Day

Roth, Harriet

ISBN 10: 0525939318 / ISBN 13: 9780525939313

Published by Dutton Adult, U.S.A., 1996

About this Item

"Provides a collection of traditional Jewish favorites that have been reworked to eliminate fat and maximize nutrition and flavor, and includes such recipes as Charoset, Farfel and Asparagus Risotto, Passover Chocolate Tort, and other holiday treats." This is a lovely book: Blue leatherette over boards with gilt print on spine; 461 pages, tight and crisp binding; corners are square and sharp; no external or internal marks in the book or on the dust jacket; text block is bright and clean; first edition/first printing.

Seller Inventory # tu837

Bibliographic Details

• Title: Harriet Roth's Deliciously Healthy Jewish Cooking: 350 New Low-Fat, Low-Cholesterol, Low-Sodium Recipes for Holidays and Every Day
• Publisher: Dutton Adult, U.S.A.
• Publication Date: 1996
• Language: English
• ISBN 10: 0525939318
• ISBN 13: 9780525939313
• Binding: Hardcover
• Edition: First Edition/First Printing
• Condition: As New
• Dust Jacket Condition: As New

About this title

Synopsis

Presenting new and healthful versions of traditional Jewish fare, a collection of 350 low-fat, low-cholesterol, and low-sodium recipes features both everyday and holiday dishes, with special sections on Passover and other Jewish and American holidays. 25,000 first printing. Tour.

About the Author

Harriet Roth is the former director of the Pritikin Longevity Center Cooking School.