Harriet Roth's Deliciously Healthy Jewish Cooking: 350 New Low-Fat, Low-Cholesterol, Low-Sodium Recipes for Holidays and Every Day"

Roth, Harriet"

ISBN 10: 0525939318 / ISBN 13: 9780525939313

Published by Dutton Adult, 1996

About this Item

PHOTO AND VIDEO OF PAGES TAKEN TO SHOW CONDITION PRIOR TO SHIPPING; PHOTOS EMAILED FOR MORE SPECIFICS WHEN REQUESTED; Book.

Seller Inventory # 12816

Bibliographic Details

• Title: Harriet Roth's Deliciously Healthy Jewish Cooking: 350 New Low-Fat, Low-Cholesterol, Low-Sodium Recipes for Holidays and Every Day"
• Publisher: Dutton Adult
• Publication Date: 1996
• Language: English
• ISBN 10: 0525939318
• ISBN 13: 9780525939313
• Binding: Hardcover
• Edition: First Edition.
• Condition: New
• Dust Jacket Condition: Near Fine
• Book Type: Book

About this title

Synopsis

Presenting new and healthful versions of traditional Jewish fare, a collection of 350 low-fat, low-cholesterol, and low-sodium recipes features both everyday and holiday dishes, with special sections on Passover and other Jewish and American holidays. 25,000 first printing. Tour.

About the Author

Harriet Roth is the former director of the Pritikin Longevity Center Cooking School.