Title: Harriet Roth's Deliciously Healthy Jewish Cooking: 350 New Low-Fat, Low-Cholesterol, Low-Sodium Recipes for Holidays and Every Day
Publisher: Dutton Adult
Publication Date: 1996
Language: English
ISBN 10: 0525939318
ISBN 13: 9780525939313
Binding: Hardcover
Edition: 1st Edition
Condition: Very Good
Dust Jacket Condition: Very Good

About this title

Synopsis

Presenting new and healthful versions of traditional Jewish fare, a collection of 350 low-fat, low-cholesterol, and low-sodium recipes features both everyday and holiday dishes, with special sections on Passover and other Jewish and American holidays. 25,000 first printing. Tour.

About the Author

Harriet Roth is the former director of the Pritikin Longevity Center Cooking School.

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