First printing (complete number line) hardcover and dust jacket in excellent, unmarked, next-to-pristine condition (slightest handling, crease on DJ flap). The DJ is protected by a new, clear, removeable cover. 461 pages. [2.2 lbs].

Seller Inventory # 076341

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Bibliographic Details

Title

Harriet Roth's Deliciously Healthy Jewish Cooking: 350 New Low-Fat, Low-Cholesterol, Low-Sodium Recipes for Holidays and Every Day

Publisher

Dutton

Publication Date

1996

Language

English

ISBN 10

0525939318

ISBN 13

9780525939313

Binding

Hardcover

Edition

1st Edition.

Condition

Fine

Dust Jacket Condition

Near Fine

Book Type

Book

Seller catalogs

About this title

Synopsis

Presenting new and healthful versions of traditional Jewish fare, a collection of 350 low-fat, low-cholesterol, and low-sodium recipes features both everyday and holiday dishes, with special sections on Passover and other Jewish and American holidays. 25,000 first printing. Tour.

About the Author

Harriet Roth is the former director of the Pritikin Longevity Center Cooking School.

"About this title" may belong to another edition of this title.

Store Description

I started selling used books in 1985 in Davis, California, and online in 1998. I enjoy the process of using language to fully describe the advantages and blemishes of each book. Language can capture details that a photograph might miss, but if you are visually-oriented, I am happy to send a photo--please include your phone number, since it is easier to send a picture via text than email. I am of "mature" years, but will continue to sell books as long as I am able: I enjoy it too much! I am a mere temporary custodian, sending each book to its ultimate shelf--the one where it is appreciated the most.

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Seller's business information

Charles Berry, Bookseller
CA, U.S.A.

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