xii, 432 pp. Index. Illustrated. A seasonally arranged cookbook offering dozens of menus for spring, summer, fall, and winter, and over 400 recipes for easy-to-prepare yet elegant and satisfying dishes, ranging from scrumptious appetizers like Salmon Tartare to delicately flavored desserts like Mango Mousse and Easy Peach Sundae. Each season contains appropriate charts, menus and recipes, ie Spring: The Spring Market; Salad Greens Chart; Onion Chart; Spring Menus; Spring Recipes. Menu for Company Dinner Party: Marinated Goat Chees, Fillets of Sole with Spinach, Old-Fashioned Parsley-Buttered New Potatoes, Orange-Ginger Strawberries, Lemon Ice Box Cookies. In 1995 Hay Day Markets (by then 5 upscale specialty food markets) merged with Sutton Place Gourmet. Single star marking many recipes throughout, otherwise a clean copy. The dust jacket is worn along the edges. ; 8vo.

Seller Inventory # 9980

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Bibliographic Details

Title

The Hay Day Cookbook. Recipes, menus, and fresh cooking ideas from the fabulous Hay Day Country Farm Markets

Publisher

Atheneum, New York

Publication Date

1986

Binding

Hardcover

Edition

First Edition.

Condition

Very Good

Dust Jacket Condition

Very Good

Seller catalogs

Cookery : Fundraiser Cookbooks

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E Ridge fine Books is a general used and out-of-print bookstore. Email is the preferred method of contact with inquires responded to within 24 hours. Please use a phone call if direct or immediate information is required (951) 265-4578 (personal cell phone). Thank you.

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E Ridge Fine Books
CA, U.S.A.

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