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Bibliographic Details

Title: The Health Professional's Guide to Food Allergies and Intolerances
Publisher: Academy of Nutrition and Dietetics
Publication Date: 2013
Language: English
ISBN 10: 088091453X
ISBN 13: 9780880914536
Binding: paperback
Edition: 1st Edition.
Condition: Good

About this title

Synopsis

This comprehensive guide sheds light on the latest science behind food allergies and intolerances as well as practical suggestions for their management. Features: The science behind food allergies and food intolerances and how these two types of reactions differ. The role of elimination diets and challenge protocols in identifying food sensitivities. Symptoms, diagnosis and management of 24 foods and food components known to cause adverse reactions, including the top ten; * Milk * Egg * Wheat * Corn * Peanuts * Soy * Tree Nuts * Shellfish * Fish

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