Heterocyclic Amines in Cooked Foods: Possible Human Carcinogens

BurAdamson, Richard H; Gustafsson, Jan-Ake; &c. [eds.]

Published by Princeton Scientific Publishing Co Inc, Princeton, 1995
Condition: Very Good Hardcover

Sold by Barter Books Ltd, Alnwick, NORTH, United Kingdom

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Used - Hardcover

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