The High 5 Guide: Challenge Course Operating Procedures for the Thinking Practitioner
Language: English
Published by Kendall Hunt Publishing Company, 2007
- First Edition
- Softcover
- Used
Seller: KCMidwestbooks, Leawood, KS, U.S.A.KCMidwestbooks
AbeBooks seller since June 10, 2024
Condition: Used - Very good
US$ 20.00
Quantity: 1 available
Add to basketItem description from seller
Book is in very good condition. Pages are clean and free from markings. Owners name inscribed on inside cover. SB1c.
Seller Inventory # ABE-1747762679482
- Title
- The High 5 Guide: Challenge Course Operating Procedures for the Thinking Practitioner
- Author
- Jim Grout; Nicki Hall
- Publisher
- Kendall Hunt Publishing Company
- Publication year
- 2007
- Condition
- Very Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0757541054
- ISBN 13
- 9780757541056
- Edition
- 1st Edition
- Item weight
- 1 pound
Achieve the balance between technical skills and thoughtful program development and facilitation to create the best and most powerful experience for your audience.
This new book by veteran High 5 staff members, Jim Grout & Nicki Hall, begins with the question, "Why does your program do what it does?" In classic High 5 style, it emphasizes the importance of understanding ones program, its mission and purpose, and its goals and desired outcomes. The High 5 Guide blends this information artfully with the technical skills required to successfully operate a challenge course.
This valuable resource also includes:
- Thoughtful and Purposeful Program Development
- Program Design Tips
- Staff Development and Training
- Risk Management and Liability
- Operating Guidelines for Over 50 Low and High Challenge Course Elements
-
Tips to being a "Thinking Practitioner"
-
A Companion CD with sample SOPs
The High 5 Guide will certainly become a valuable addition to every adventure practitioner's library.
"Synopsis" may belong to another edition of this title.
KCMidwestbooks
Leawood, KS, U.S.A.
AbeBooks seller since June 10, 2024
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KCMidwestbooks
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