Uncovering the Island's forgotten culinary heritage, this book takes a tour of the lost world of Isle of Wight food, bringing to life the forgotten elements that characterised the Island's regional cuisine in centuries past, from foraged fruit wine to samphire and sand sprats.

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Bibliographic Details

Title: Historic Isle of Wight Food
Publisher: James Rayner, printed by All Things Printed Ltd., Isle of Wight, United Kingdom
Publication Date: 2021
Language: English
ISBN 10: 1527293394
ISBN 13: 9781527293397
Binding: Soft cover
Edition: 1st Edition
Condition: New

Store Description

Traditional bookshop, with over 100,000 books in ten rooms, open Monday to Saturday 9.00 AM to 5.00 PM, Sunday 10.00 AM to 4.00 PM. Registered company, amount of share capital �100,000, registration number 4524365, authorized representative M.D. Sames.

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Ryde Bookshop Ltd
The Ryde Bookshop Ltd.,, 135 High Street, Ryde,, Isle of Wight, PO33 2RJ, United Kingdom

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