A Historical Dictionary of Indian Food

K T Achaya

Published by Oxford University Press, Delhi, Calcutta, Chennai, Mumbai, 1998

Language: English

Condition: Very Good Hardcover

From Cher Bibler, Tiffin, OH, U.S.A.

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About this Item

1st printing (NAP). 347pp. A little shelfwear, endpapers faded at edges, very good in edgeworn dust jacket. Seller Inventory # 010612

Bibliographic Details

Title: A Historical Dictionary of Indian Food

Publisher: Oxford University Press, Delhi, Calcutta, Chennai, Mumbai

Publication Date: 1998

Binding: Hardcover

Condition: Very Good

Dust Jacket Condition: Very Good

Edition: 1st Edition

Store Description

General used and rare books, specializing in children's books.

Cher Bibler
OH, U.S.A.

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