No Edition Or Printing Indicated. The Book Is Bound In Mustard Cloth Over Boards With Black Lettering On The Spine. The Book Has Light Staining To The Boards. A Former Owner's Signature And Purchase Date On The Ffep. The Unclipped Jacket ($7.95) Has Small Chips And Tears. Two Inch Tear At The Front Spine Fold. Two One Half Inch V Chips At The Back Edges.

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Bibliographic Details

Title

Home Book of Smoke Cooking Meat, Fish & Game

Publisher

Stackpole Books, Harrisburg, Pennsylvania

Publication Date

1971

Language

English

ISBN 10

0811708039

ISBN 13

9780811708036

Binding

Hardcover

Illustrator

Sleight, Jack

Edition

1st Edition

Condition

Good

Dust Jacket Condition

Fair

Seller catalogs

Cooking / Food Preservation / Bartending

About this title

Synopsis

Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking.
--New York Times
Classic reference covers all of the basics every home cook needs to know about smoking their own meats and fishes. From how to get started to smoking game meat, Hull and Sleight give tips and advice that anyone can easily follow. How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game.

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Store Description

I own and operate a small on-line bookstore with about 22,000 volumes. The title and author for each volume listed, is taken from the title and or the copyright page. The number of pages listed, is taken from the last numbered page.

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Seller's business information

Granada Bookstore, IOBA
IL, U.S.A.

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