The Home Chef: Fine Cooking Made Simple

The Home Chef: Fine Cooking Made Simple published by Celestial Arts, Berkeley, CA, 1988. 1st Stated Edition 1st Printing. Hardbound. Paper DJ. Size 4to (up to 12'' tall). Condition: Fine in Good DJ. 308 Pgs. ISBN 0890875308. LCCN 88-7258. The author's expanded rendition of her Basic Cooking Course as taught at the Judith Ets-Hokin Culinary Institute in San Francisco, California. Includes: professional methods and techniques of food preparation; facts and advice on choosing pots, pans, and utensils; extensive information about spices, herbs, flavorings, and ingredients; and a glossary of often-used food terms. More than 250 recipes voted ''best'' by thousands of cooking school students. Description text copyright 2008 BooksForComfort. Item ID 17002.