Home Cooking From Around The World - A Recipe Collection

David Ricketts

ISBN 10: 158479092X / ISBN 13: 9781584790921

Published by Stewart, Tabori & Chang, New York, 2001

About this Item

In this intriguing collection of recipes, food journalist David Ricketts offers an international riff on home cooking. Starting with basic recipes that are familiar to all American home cooks, he presents variations of these dishes as they are prepared in other cultures. 208 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; United States; Cooking, Wine & Dining; ISBN: 158479092X. ISBN/EAN: 9781584790921. Inventory No: 278015.

Seller Inventory # 278015

Bibliographic Details

• Title: Home Cooking From Around The World - A Recipe Collection
• Publisher: Stewart, Tabori & Chang, New York
• Publication Date: 2001
• Language: English
• ISBN 10: 158479092X
• ISBN 13: 9781584790921
• Binding: Hardcover (Printed Boards)
• Edition: First Edition.
• Condition: As New
• Dust Jacket Condition: As New
• Seller catalogs:
  • Cookery, Food & Wine

About this title

Synopsis

The author, a founding staff editor of Food & Wine magazine, introduces readers to home cooking from all over the world, featuring favorite recipes from Peru, Thailand, Greece, Scandinavia, and Morocco, among other countries.

About the Author

DAVID RICKETTS has written about food for more than twenty years-first as a staff editor for Food & Wine magazine and now as a contributing food editor to Family Circle, recipe editor for McCall's, and freelance food writer. Through his culinary travels, he has explored cultures and home cooking from Vietnam to Peru and places in between.

MARK THOMAS's photographs appear regularly in magazines such as Bon AppÈtit and Better Homes & Gardens. He has photographed many books, including Sweetie Pie by Richard Simmons, Mary Engelbreight's Outdoor Entertaining and Let's Party!, and the Better Homes & Gardens Cookbook.