Apparently this is the first edition of this manual put out buy Morton Salt. Step-by-step instructions of how to butcher, process, cure and store meats. Poultry, Beef, Pigs, Sheep, and more. Great photos and diagrams. This softcover has seen use. Taped spine, signs of wear and use, pages soiled in places. Vintage! Rare First Edition---Collectors copy---Great gift for the Chef who has everything (or wants everything). Check out our cookbook cataloge, email us for a great price if you buy more than one item. WE ship fast.

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Bibliographic details

Title: Home Meat Curing Made Easy
Author: Morton Salt Company
Publisher: Morton Salt, Chicago
Publication year: 1941
Condition: Fair
Binding: Stapled Softcover
Language: English
Illustrator: Fully Illustrated
Edition: First Edition
Seller catalogs: CookBooks

Mountain Books

Kent, CT, U.S.A.

4-star seller

AbeBooks seller since October 25, 2006

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Item	5 to 14 business days	3 to 6 business days
First item	US$ 5.38	US$ 9.89

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