Home Meat Curing Made Easy

Morton Salt Company

Published by Morton Salt, Chicago, 1941

About this Item

Apparently this is the first edition of this manual put out buy Morton Salt. Step-by-step instructions of how to butcher, process, cure and store meats. Poultry, Beef, Pigs, Sheep, and more. Great photos and diagrams. This softcover has seen use. Taped spine, signs of wear and use, pages soiled in places. Vintage! Rare First Edition---Collectors copy---Great gift for the Chef who has everything (or wants everything). Check out our cookbook cataloge, email us for a great price if you buy more than one item. WE ship fast. Seller Inventory # 001726

Bibliographic Details

Title: Home Meat Curing Made Easy

Publisher: Morton Salt, Chicago

Publication Date: 1941

Binding: Stapled Softcover

Illustrator: Fully Illustrated

Condition: Fair

Edition: First Edition