Running Press, 2013. Soft Cover Book As New. If you have always had an urge to try your hand at brewing but thought it was only for the highly experienced with acres of land and expensive equipment, think again. This simple guide strips the art of booze-making down to its basics with clear step-by-step instructions and illustrations; even the novice can turn out bottles of brews wines, and infusions. Learn to craft your own drinks from the ground up. Written for the hobbyist with plenty of ambition but limited space or experience. 208 pages. 8vo. 2013, Running Press.

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Bibliographic Details

Title

Hooch: Simplified Brewing, Winemaking, and Infusing at Home

Publisher

Running Press

Publication Date

2013

Language

English

ISBN 10

076244603X

ISBN 13

9780762446032

Binding

Soft cover

Edition

1st Edition.

Condition

As New

Seller catalogs

Food and Spirits.

About this title

Synopsis

For anyone who has considered brewing a batch of beer or mead at home, or making a custom barrel of wine with local fruit, this thorough guide will clear a path to the bottle. It demystifies the process: from planting hops and fruits to pruning, harvesting, fermenting, flavoring, and bottling one-of-a-kind drinks from your own backyard. It serves as a starting point not only for wines and beers, but also hard ciders, meads, and infusions, and even touches on at-home distilling

Perfect for the city-dweller, urban gardener, or anyone with limited space and a desire to make custom concoctions, Hooch offers projects to suit any lifestyle. With recipes for brews made from grapes, hops, and herbs, DIY boozers will find everything they need to begin a brewing journey.

About the Author

Scott Meyer is a former editor-in-chief of Organic Gardening magazine, and a frequent writer of all varieties of do-it-yourself. He is the author of The City Homesteader and he lives in the Philadelphia suburbs.

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