Including recipes from such acclaimed vegetarian culinary pioneers such as Alice Waters and Nora Pouillon, the author and her daughter present a thought-provoking book that traces their odyssey around the world to unearth the greatest obstacles we face at the new millennium, where they found practical visionaries who are making a difference in world hunger. 35,000 first printing.

About the Author

Frances Moore Lapp� is the author of Diet for a Small Planet and eleven other books.

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