12mo, half thin cloth, printed embossed pictorial wrappers, 63pp. Many of the recipes are accompanied by mugshots and brief biographical profiles of the men who created them. An altogether not fully realized accomplishment, which seems to aim as much to promote the chefs and their respective restaurants as it works to elaborate on their recipes. In effect, possibly the earliest American compilation of fancy food preparation emanating from celebrity chefs. Some of the production work on setting up a page appears amateurish. Nearly a Very Good copy.

Seller Inventory # E-39/99

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Bibliographic Details

Title

INTERNATIONAL DESSERT AND PASTRY SPECIALTIES OF THE WORLD FAMOUS CHEFS. UNITED STATES. CANADA. EUROPE.

Publisher

Los Angeles

Publication Date

1913

Binding

Hardcover

Edition

1st Edition

Condition

Very Good

Dust Jacket Condition

No Jacket

Seller catalogs

COOKERY

Store Description

The business is, for all intents and purposes, done entirely through the mails: my book inventory is sequestered in cartons and not easily available for viewing to the casual browser.

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Seller's business information

Steve Finer - Rare Books
MA, U.S.A.

Sale & Shipping Terms

Terms of Sale

CWO, in U.S. funds. Libraries only may be billed. $ 8.95 Priority Mail postage and handling for the first volume: $5.00 for each succeeding volume. Foreign orders shipped via Global Priority Mail, flat rate at cost, or via Air Mail. Inquire, if uncertain, about the use of Global Priority on heavier books or multi-volume sets. If need be, telephone me at 1-(413)-773-5811, for clarifications. Because of the implemented EPR Registration protocols required on sales and shipments to France and German...

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