The ISO 9000 Quality System: Applications in Food and Technology
Language: English
Published by Wiley-Interscience, 2001
- First Edition
- Hardcover
- Used
Seller: K & L KICKIN' BOOKS, Corinth, TX, U.S.A.K & L KICKIN' BOOKS
AbeBooks seller since August 26, 2003
Condition: Used - Very good
US$ 35.00
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- Title
- The ISO 9000 Quality System: Applications in Food and Technology
- Author
- Newslow, Debby L.
- Publisher
- Wiley-Interscience
- Publication year
- 2001
- Condition
- Very Good +
- Dust jacket
- No dust jacket
- Binding
- hardcover
- Language
- English
- ISBN 10
- 0471369136
- ISBN 13
- 9780471369134
- Edition
- First Edition.
- Item weight
- 20 ounces
- Dimensions
- 6x0x9
* One of the only books on ISO 9000 compliance written exclusively for the food industry.
* Examples are based on real-world cases (although company names and other identifying details are not included to protect privacy). These examples can be invaluable to food companies who want to avoid potential pitfalls.
* Relates ISO 9000 to other quality and safety assurance management systems.
"Synopsis" may belong to another edition of this title.
About the Author
Debby L. Newslow is the author of The ISO 9000 Quality System: Applications in Food and Technology , published by Wiley.
"About the title" may belong to another edition of this title.
K & L KICKIN' BOOKS
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