Importance, Production and Processing of Seeds

Alfred Stefferud

ISBN 10: 9383285486 / ISBN 13: 9789383285488

Published by Agri Horti Press, 2017

About this Item

Agricultural production depends on a lot of variable factors. Basic catalyst of efficiency of all other factors is the seed. The seed has always been a key factor in agricultural production. Modern crop production and the science of agriculture also confirms that without seed quality we won t have a successful agricultural production. Quality seed is that one which has genetic purity, physical purity, is healthy and has good physiological condition in accordance with the prescribed standards for seed certification. This book is the compilation of articles from Yearbook of Agriculture. The twenty-four chapters are arranged in three sections treating of (1) the importance of seeds (2) the production of seeds, and (3) the processing of seeds. The articles from Yearbook of Agriculture, compiling our vast knowledge of seeds for greater application, which serves well the people of the world. (jacket).

Seller Inventory # 118961

Bibliographic Details

• Title: Importance, Production and Processing of Seeds
• Publisher: Agri Horti Press
• Publication Date: 2017
• Language: English
• ISBN 10: 9383285486
• ISBN 13: 9789383285488
• Binding: Hardcover
• Edition: 1st Edition
• Condition: New

About this title

Synopsis

Agricultural production depends on a lot of variable factors. Basic catalyst of efficiency of all other factors is the seed. The seed has always been a key factor in agricultural production. Modern crop production and the science of agriculture also confirms that without seed quality we won't have a successful agricultural production. Quality seed is that one which has genetic purity, physical purity, is healthy and has good physiological condition in accordance with the prescribed standards for seed certification. This book is the compilation of articles from Yearbook of Agriculture. The twenty-four chapters are arranged in three sections treating of (1) the importance of seeds (2) the production of seeds, and (3) the processing of seeds. The articles from Yearbook of Agriculture, compiling our vast knowledge of seeds for greater application, which serves well the people of the world.