Near Fine in Wraps: shows only the most minute indications of use: just a touch of wear to extremities; several tiny spots at the bottom of the fore-edge and outside portion of the bottom edge; the pages have tanned somewhat, due to aging; else flawless. The binding is square and secure; the text is clean. No longer pristine, but remains very close to 'As New'. NOT a Remainder, Book-Club, or Ex-Library. 8vo. ix, 171 pages. First Edition Thus [1997], Fifth Printing. Originally published in hardcover in 1996. Trade Paperback. First Edition Thus [1997], Fifth Printing.

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Bibliographic Details

Title

Instructions to the Cook: A Zen Master's Lessons in Living a Life That Matters.

Publisher

Harmony: Bell Tower Books, New York, NY

Publication Date

1997

Language

English

ISBN 10

0517888297

ISBN 13

9780517888292

Binding

Paperback

Edition

1st Edition

Seller catalogs

Eastern Thought

About this title

Synopsis

Instructions To The Cook is a distillation of Zen wisdom that can be used equally well as a manual on business or spiritual practice, cooking or life. The hardcover edition was featured in every major Buddhist magazine. "Be nourished and inspired! Magnificent work!"--Jon Kabat-Zinn.

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Black Cat Hill Books
722 Harrison Street, Oregon City, OR, 97045-2039, U.S.A.

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