Instructions to the Cook: A Zen Master's Lessons in Living a Life That Matters. This item is unavailable.
Glassman, Bernard, and Fields, Rick
440 ratings by Goodreads
Language: English
Published by Harmony, 1997
- First Edition
- Softcover
- Used
Seller: Twas Brillig Books, Kirkland, WA, U.S.A.Twas Brillig Books
2-star seller
AbeBooks seller since April 2, 2026
Unavailable
Softcover
Condition: Used - Fine
US$ 6.00
Seller Inventory # 006305
- Title
- Instructions to the Cook: A Zen Master's Lessons in Living a Life That Matters
- Author
- Glassman, Bernard, and Fields, Rick
- Publisher
- Harmony
- Publication year
- 1997
- Condition
- Fine
- Binding
- Trade Paperback
- Language
- English
- ISBN 10
- 0517888297
- ISBN 13
- 9780517888292
- Edition
- 10th.
Instructions To The Cook is a distillation of Zen wisdom that can be used equally well as a manual on business or spiritual practice, cooking or life. The hardcover edition was featured in every major Buddhist magazine. "Be nourished and inspired! Magnificent work!"--Jon Kabat-Zinn.
"Synopsis" may belong to another edition of this title.
From the Inside Flap
Instructions To The Cook is a distillation of Zen wisdom that can be used equally well as a manual on business or spiritual practice, cooking or life. The hardcover edition was featured in every major Buddhist magazine. "Be nourished and inspired! Magnificent work!"--Jon Kabat-Zinn.
"About the title" may belong to another edition of this title.