Introduction to Food Engineering

edited by R. Paul Singh

Language: English

Published by Bio-Green Elsevier, 2017

9351073491 / 9789351073499

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  • Hardcover
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Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today’s students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Heldman demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. This approach facilitates comprehensive learning that has proven valuable beyond the classroom as a lifetime professional reference.

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Title
Introduction to Food Engineering
Author
edited by R. Paul Singh
Publisher
Bio-Green Elsevier
Publication year
2017
Condition
New
Binding
Hardcover
Language
English
ISBN 10
9351073491
ISBN 13
9789351073499
Edition
1st Edition

Vedams eBooks (P) Ltd

New Delhi, India

4-star seller

AbeBooks seller since January 30, 2009

Shipping rates from India to U.S.A.

Item20 to 24 business days4 to 7 business days
First itemUS$ 20.10US$ 36.76
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