First edition (hardback). 8vo (25cm by 16cm), 460pp. 38 b&w plates. Original blue cloth, but lacks the dustwrapper. There is some marking of the boards, and some foxing to the edges of the text block; overall, this book is in good condition.

Seller Inventory # 75276

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Bibliographic Details

Title: The Iris Syrett Cookery Book : Collected Recipes of the Tante Marie School of Cookery.
Publisher: London: Faber, 1960.
Binding: Hardcover
Edition: 1st Edition
Condition: Good
Dust Jacket Condition: Dust Jacket Included

Store Description

We are a medium-sized shop located in the west of England. The shop is open Tuesday to Saturday from 10:30 to 16:00 (United Kingdom time). We stock books in all subjects, and we have a specialist stock of Ordnance Survey maps.

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Seller's business information

Cornell Books Limited
The Wheatsheaf, 132 High Street, Tewkesbury, GL20 5JR, United Kingdom

Sale & Shipping Terms

Terms of Sale

We accept payment by Visa, Mastercard, Switch, Delta, Electron, by bank transfer or by Sterling
cheques. All prices are net. Books may be
returned within 7 days for any reason - we refund return postage if the book has
not been correctly described.

Our company details are:

Cornell Books Ltd, The Wheatsheaf, 132 High Street, Tewkesbury, GL20 5JR, United
Kingdom. email: cornellbooks@aol.com. Telephone: 01684 293337 (+ 44 1684
293337 if phoning from outside the UK). Company Registration Number: 032...

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Order quantity	20 to 40 business days	15 to 25 business days
First item	US$ 20.12	US$ 26.84

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