Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

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Bibliographic Details

Title: Italian Farmhouse Cookbook
Publisher: Workman Publishing Company, Incorporated
Publication Date: 2000
Language: English
ISBN 10: 0761117911
ISBN 13: 9780761117919
Binding: Hardcover
Illustrator: Smith, Anne
Edition: First Edition.
Condition: Good
Weight: 2.445 pounds

About this title

Synopsis

The essence of Italian cooking. Susan has gone to the source, where the techniques are still genuine and the recipes tied to the culture. ITALIAN FARMHOUSE COOKBOOK is a must-have for anyone seriously interested in Italian cookery.O (LIDIA BASTIANICH)

Simple as a luscious ripe tomato rubbed over rustic bread, intensely flavored as a Sunday leg of lamb smothered in fresh herbs, joyous, unexpected, vibrant farm food is the heart and soul of Italian cooking, and the prize of Susan Herrmann Loomis�s years-long quest. Working side-by-side in the kitchen, walking through fields at dawn, eating, drinking, and above all listening, she discovers the secret ingredient of Italian cooks accortezza, or simply �knowingO and weaves it into every recipes of this sensuous, sun-filled book.

ON THE FARMHOUSE MENU

Lemon-Spiced Olives

The Real Panzanella

Potato and Artichoke Soup from Campania

Garlicky Cheese Polenta

Chestnut Pasta with Wild Mushrooms

Smothered Cauliflower

Sicilian Double-Crusted Potato Pizza

Herbed Farmhouse Lamb Chops

Spinach and Ricotta Dumplings

About the Author

Susan Herrmann Loomis is a European-based food writer whose work appears regularly in The New York Times; she also writes a weekly column for Conde Nast's epicurious.com. Her other books include Italian Farmhouse Cookbook, French Farmhouse Cookbook, Farmhouse Cookbook, and Clam Bakes & Fish Fries.

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