JUNE PLATT'S NEW ENGLAND COOK BOOK

June Platt; (James Beard, Introduction)

ISBN 10: 1125264047 / ISBN 13: 9781125264041

Published by Atheneum, New Orleans, LA, 1971

About this Item

Text/BRAND NEW & Bright. Dark green linen boards/NF w/trace edge rubs. DJ/VG; sound w/light edge wear & small losses to spine. Collection of some 250 regional, New England recipes. Author June Platt was a food columnist to House & Garden, Vogue and McCall's magazines as well as cookbook author. Of this 1971 cookbook. James Beard ranks this 1971 cook book as "a fascinating collection of regional Americana that covers over three hundred years" with compact, easy to follow and instructions. 239 pgs in 12 chapter: 1, Soups & Chowders; 2, Fish & Seafood; 3, Poultry & a Few Egg Dishes; 4, Meats; 5, Vegetalbes; 6. Puddings & Custard; 7, Fruit Dessert & Other Swets' 8, Cakes & Tea Breads; 9, Pies, Tarts & Cookies; 10, Breads, Rolls & Muffins; 11, Griddle Cakes & Their Relatives; and 12, Jellies, Jams, Preserves & Wines.

Seller Inventory # 019343

Bibliographic Details

• Title: JUNE PLATT'S NEW ENGLAND COOK BOOK
• Publisher: Atheneum, New Orleans, LA
• Publication Date: 1971
• Language: English
• ISBN 10: 1125264047
• ISBN 13: 9781125264041
• Binding: Hardcover
• Edition: BOMC First Edition
• Condition: Very Good
• Dust Jacket Condition: Very Good
• Seller catalogs:
  • Manual, Guide, Handbook
  • History
  • Cookery, Cookbook, Culinary Arts

About this title

Synopsis

New England Cook Book. Recipes from Maine, New Hampshire, Vermont, Massachusetts and Connecticut. Rare out of print.