JUNE PLATT'S NEW ENGLAND COOK BOOK

June Platt; (James Beard, Introduction)

Language: English

Published by Atheneum, New Orleans, LA, 1971

1125264047 / 9781125264041

  • First Edition
  • Hardcover
  • Used
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Text/BRAND NEW & Bright. Dark green linen boards/NF w/trace edge rubs. DJ/VG; sound w/light edge wear & small losses to spine. Collection of some 250 regional, New England recipes. Author June Platt was a food columnist to House & Garden, Vogue and McCall's magazines as well as cookbook author. Of this 1971 cookbook. James Beard ranks this 1971 cook book as "a fascinating collection of regional Americana that covers over three hundred years" with compact, easy to follow and instructions. 239 pgs in 12 chapter: 1, Soups & Chowders; 2, Fish & Seafood; 3, Poultry & a Few Egg Dishes; 4, Meats; 5, Vegetalbes; 6. Puddings & Custard; 7, Fruit Dessert & Other Swets' 8, Cakes & Tea Breads; 9, Pies, Tarts & Cookies; 10, Breads, Rolls & Muffins; 11, Griddle Cakes & Their Relatives; and 12, Jellies, Jams, Preserves & Wines.

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Title
JUNE PLATT'S NEW ENGLAND COOK BOOK
Author
June Platt; (James Beard, Introduction)
Publisher
Atheneum, New Orleans, LA
Publication year
1971
Condition
Very Good
Dust jacket
Very Good
Binding
Hardcover
Language
English
ISBN 10
1125264047
ISBN 13
9781125264041
Edition
BOMC First Edition
Seller catalogs
Cookery, Cookbook, Culinary Arts, History, Manual, Guide, Handbook

100POCKETS

Berkeley, CA, U.S.A.

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AbeBooks seller since March 7, 2000

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Online book business based in Berkeley, California. ... We have a in house photographer and since 2000 - have provided 34,208 seller-supplied photographs of our book inventory to date [05/01/2026]. Request photographs of a book not yet photographed? Questions? Email us at pockets100[at]msn.com.

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