Jax Fish House Book of Fish.

Dave Query and Jill Zeh Richter.

Published by Pruett Books, Boulder, CO, 2002

About this Item

First Edition Thus [2002]; First Printing indicated. Fine: Binding square and secure; text clean. Virtually 'As New', showing no flaws. NOT a Remainder, Book-Club, or Ex-Library. Oblong 8vo. 124 pages. The Pruett Series. Trade Paperback. The Colorado-based Jax Fish House has a well earned reputation among the locals as being one of the best places to go for a good fish dinner. In Jax Fish House Book Of Fish, owner and chef Dave Query and Jax Fish House veteran Jill Zeh Richter have collaborated to showcase some of the very best that this restaurant has to offer in seafood dining. Enhanced with beautiful photography, the recipes range from Blackened Catfish with Shrimp Etouffee, Roasted Pepper Grits, and Hush Puppies; to Rosemary-Skewered Mahi Mahi with Potato "Risotto" and Caramelized Onion; to Tarragon-Crusted Scallops with Absolut Citron Yellow Tomato Sauce and Tarragon Oil; to Tuna Poke with Cucumber Salad, Gaufrette Chips, and Wasabi Tobiko Vinaigrette. First Edition Thus [2002]; First Printing indicated.

Seller Inventory # 44663

Bibliographic Details

• Title: Jax Fish House Book of Fish.
• Publisher: Pruett Books, Boulder, CO
• Publication Date: 2002
• Binding: Paperback
• Edition: 1st Edition
• Seller catalogs:
  • Cooking & Entertaining