Jean Anderson's Processor Cooking. This item is unavailable.
Language: English
Published by HarperCollins Publishers, 1979
- First Edition
- Hardcover
- Used
Seller: Better World Books Ltd, Dunfermline, United KingdomBetter World Books Ltd
5-star seller
AbeBooks seller since October 13, 2008
Unavailable
Hardcover
Condition: Used - Good
US$ 8.91
Item description from seller
Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Seller Inventory # GRP92396067
- Title
- Jean Anderson's Processor Cooking
- Author
- Anderson, Jean
- Publisher
- HarperCollins Publishers
- Publication year
- 1979
- Condition
- Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 068803389X
- ISBN 13
- 9780688033897
- Edition
- 1st.
- Item weight
- 1.792 pounds
- Dimensions
- N/A
Explains when and how to use a food processor, presents over two hundred fifty recipes that require a labor-saving processor to be practical, and evaluates fourteen leading food processors on today's market
"Synopsis" may belong to another edition of this title.
About the Author
Jean Anderson is the bestselling and award-winning author of more than a dozen books including The Food of Portugal, and co-author of The New Doubleday Cookbook (A Tastemaker Award winner) and The German Cookbook. She is a regular contributor to Gourmet, Family Circle and other food and travel magazines.
"About the title" may belong to another edition of this title.