The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

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Bibliographic Details

Title: Jewish Cooking The Traditions, Techniques, Ingredients, and Recipes
Publisher: Hermes House (edition First Edition)
Publication Date: 2002
Language: English
ISBN 10: 1843094185
ISBN 13: 9781843094180
Binding: Paperback
Edition: First Edition.
Condition: Fair

About this title

Synopsis

An insightful and evocative introduction leads you through the history of the Jewish people and their cuisine, their holidays and festivals, and the importance of food in everyday life. A comprehensive guide to Jewish foods explores the significance of each food, and the religious laws that govern what may and may not be eaten. Over 150 recipes have been drawn from the many and varied Jewish communities around the world, including Eastern Europe, the United States, the Middle East, North Africa, and India.

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AZ Texts LLC
228 Park Ave S Suite 38827, New York, NY, 10003, U.S.A.

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