Jewish Cooking: The Traditions, Techniques, Ingredients, and Recipes

Spieler, Marlena

ISBN 10: 1843094185 / ISBN 13: 9781843094180

Published by Hermes House, London, England, 2002

About this Item

A comprehensive guide to Jewish food that explores the significance of each food, and the religious laws that govern what may and may not be eaten. Richly illustrated with color photographs. Very mild wear at the eges. A very good or better copy.

Seller Inventory # 003125

Bibliographic Details

• Title: Jewish Cooking: The Traditions, Techniques, Ingredients, and Recipes
• Publisher: Hermes House, London, England
• Publication Date: 2002
• Language: English
• ISBN 10: 1843094185
• ISBN 13: 9781843094180
• Binding: Trade Paperback
• Edition: First Edition
• Condition: Very Good - Fine
• Dust Jacket Condition: No Jacket

About this title

Synopsis

An insightful and evocative introduction leads you through the history of the Jewish people and their cuisine, their holidays and festivals, and the importance of food in everyday life. A comprehensive guide to Jewish foods explores the significance of each food, and the religious laws that govern what may and may not be eaten. Over 150 recipes have been drawn from the many and varied Jewish communities around the world, including Eastern Europe, the United States, the Middle East, North Africa, and India.