The Jewish Manual; or Practical Information in Jewish and Modern Cookery, with a Collection of Valuable Recipes & Hints relating to the Toilette.; Edited by a Lady

(MONTEFIORE, Lady Judith)

Published by BOONE, London, 1846
Condition: very good Hardcover

From Argosy Book Store, ABAA, ILAB, New York, NY, U.S.A.

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