The Jewish method of slaughter compared with other methods from the humanitarian, hygienic, and economic points of view : translated from the German with the author's amendments

Dembo, J.A.

Published by Kegan Paul, Trench, Trubner, London, 1894

About this Item

xiv, 111 pages, 2 b/w plates, 1 text illustration. Lacking the original wrappers, now in plain new card covers. Repairs to tears on title page. This copy includes a certificate from the New Zealand Department of Agriculture (Veterinary Division) dated 17 December 1903. The certificate lists "Cattle Slaughtered by the Rev. Van Staveren: between 4 and 16 December 1903. It lists the times from roping the horns and hind legs to throat cutting. Rabbi Herman van Staveren (1849-1930) was a senior Rabbi of the Jewish community in New Zealand. There is also part of a paper with the author and title of the book and the address "Mr J Bernstein, Jewish Rabbi Christchurch".

Seller Inventory # 011342

Bibliographic Details

• Title: The Jewish method of slaughter compared with other methods from the humanitarian, hygienic, and economic points of view : translated from the German with the author's amendments
• Publisher: Kegan Paul, Trench, Trubner, London
• Publication Date: 1894
• Language: English
• Binding: Soft cover
• Edition: First English Edition
• Condition: Good
• Seller catalogs:
  • Religion
  • Food, Agriculture, Horticulture