Clean, pristine, gift quality! The excellent jacket is protected by a mylar Brodart cover. Fast shipping, with tracking number provided. ; 10.2 X 8.3 X 1.0 inches; 259 pages.

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Bibliographic Details

Title: The Jill St. John Cookbook
Publisher: Random House
Publication Date: 1987
Language: English
ISBN 10: 0394561325
ISBN 13: 9780394561325
Binding: Hardcover
Illustrator: Illustrated by Photography by David Marlow
Edition: First Edition; First Printing.
Condition: Fine
Dust Jacket Condition: Fine

About this title

Synopsis

Featuring recipes adapted for simpler preparation from cuisines worldwide, this cookbook includes main dishes, salads, and desserts, as well as foods to eat in bed and to present as gifts

Reviews

Celebrity St. John says that "Salads are terribly important, nutritionally speaking," and most of her writing is equally slangy. The recipes are mainstream, with bows toward the trendy: flower salad, Szechuan vodka, Jewish pizza a la Spago. Instructions are often casual: muesli lists chopped apples as an ingredient, and then instructs the cook to grate them. Photographs and index not seen. Not for libraries. SP
Copyright 1987 Reed Business Information, Inc.

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