From Julia Child's Kitchen [Third Printing]

Child, Julia

Published by Alfred A. Knopf, New York, 1975

About this Item

First edtion third printing. Stated: "Published October 6, 1975. Second Printing, November 1975." Textured, semi-gloss pictorial boards, light shelf wear, discoloration. Unique tinted cover image of oventop w/pots, pans, utensils and food, and classic blue spine design w/white titles on red fields. Pages very good, clean and without writing; little discoloration at back endpaper. Bind fine, square; hinges intact. Dust wrapper bright with moderate cover, edge wear, spine toning; clipped, protected in new clear sleeve. Code 10/75 at back flap. Scarce near very good second printing in same original wrapper One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout. 687 pages plus thorough twenty-six page index and Note About the Author. Insured post. Size: 8vo - over 7¾" - 9¾" tall.

Seller Inventory # 023176

Bibliographic Details

• Title: From Julia Child's Kitchen [Third Printing]
• Publisher: Alfred A. Knopf, New York
• Publication Date: 1975
• Binding: Hard Cover
• Illustrator: Child, Paul (Drawings and Photographs); Walton, Albie (Additional Technical Photographs)
• Edition: First Edition.
• Condition: Good
• Dust Jacket Condition: Good
• Book Type: Book