112 pp, 8 1/2" H. B&w drawings. Contents: An Introduction; Baking the King's Bread; Eighteenth Century Cooking Techniques; To Provide the King's Bread: Logistics at Fort Niagara; Cuisine a la Canadienne, 1726-1759; The Manner of Victualing the Men, 1759-1775; The King's Bread at Niagara, 1775-1796; To Feed a Soldier of the Republic, 1796-1815; Recipes from the Old Fort; Index of Recipes; Time Line of Foostuffs; Glossary; Sources. Recipes include: Fried Muskrat, Stewed Eel, Passenger Pigeon Pie, Indian Potatoes, Hasty Pudding, Hot Buttered Rum, Spruce Beer, Ration Stew, Michilimackinac Stew, Bread Pudding, Mulled Cider, Bannock, etc. Interior - clean and tight with no previous ownership marks. Exterior - one very small light corner crease, minor edge wear. Seller Inventory # 30015

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Bibliographic Details

Title: THE KING'S BREAD, 2d RISING: COOKING IN ...

Publisher: Old Fort Niagara Association, Youngstown, New York

Publication Date: 1989

Binding: Soft Cover

Illustrator: Joe Lee and Marbud G. Prozeller.

Condition: Very Good

Edition: First Edition.

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Synopsis:

Historical recipes typical of this era.

"About this title" may belong to another edition of this title.

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Used, out-of-print and antiquarian books in most subjects, for readers and collectors alike. Capricorn Books is currently operating as a on-line internet bookstore.

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Capricorn Books
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THE KING'S BREAD, 2d RISING: COOKING IN NIAGARA 1726-1815.

Farmer, Dennis and Farmer, Carol. Illustrations by Joe Lee and Marbud G. Prozeller.

Used - Soft cover

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