KITCHEN SCIENCE, A COMPENDIUM OF ESSENTIAL INFORMATION FOR EVERY COOK

Hillman, Howard & Loring, Lisa

101 ratings by Goodreads

Language: English

Published by Houghton Mifflin, Boston, 1981

0395305330 / 9780395305331

  • First Edition
  • Hardcover
  • Used
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Seller: Larry W Price Books, Portland, OR, U.S.A.Larry W Price Books

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263 pp., Red Hardback, Silver Title, VG in VG DJ, 1st ed.

Seller Inventory # 006766

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Title
KITCHEN SCIENCE, A COMPENDIUM OF ESSENTIAL INFORMATION FOR EVERY COOK
Author
Hillman, Howard & Loring, Lisa
Publisher
Houghton Mifflin, Boston
Publication year
1981
Condition
Very Good
Dust jacket
Very Good
Binding
Hardcover
Language
English
ISBN 10
0395305330
ISBN 13
9780395305331
Illustrator
Jill Kampmier
Edition
1st Edition
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Larry W Price Books

Portland, OR, U.S.A.

5-star seller

AbeBooks seller since August 6, 1998

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Mail order dealer since 1986. I have about 95,000 books listed with ABE. Formerly I issued catalogs, primarily under three headings: Natural History; Travel, Exploration & Sporting; and Americana & the West. My mailing lists, however, were very small and specialized so I am enjoying the much larger audience that the Internet provides. Also, I have greatly expanded my holdings so they are no longer restricted to the three areas above.

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Natural History & Science, Travel & Exploration, Americana & the West, Mountaineering & Polar Areas, Hunting & Fishing, Geology, Geography, Anthropology, Gardening, Agriculture, Forestry, Entomology, Herpetology, Birds

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Larry W Price Books

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