KNOX : ON-CAMERA RECIPES : A Completely New Guide to Gel-Cookery

Knox Gelatin Editorial Staff

Language: English

Published by Knox Gelatine Inc, Johnstown, NY, 1960

  • First Edition
  • Softcover
  • Used
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Seller: 100POCKETS, Berkeley, CA, U.S.A.100POCKETS

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Softcover

Condition: Used - Very good

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Item description from seller

Text/AS NEW. Stapled softcover/VG; sound w/edge wear (especially along stapled spine) & faint creasing to lower front corner, and, stain to lower text edges. Cook book issued by Knox Gelatin Factory of Johnstown, N.Y. 48 pgs illustrated by b/w photographs from the TV film presentation, hence title. Recipes cover: 1, Appetizers & Salads; 2, Main Dishes; and Desserts. Gelatine is a translucent, colorless, brittle (when dry), flavorless collagen, it is a natural protein found in the tendons, ligaments, and tissues of mammals and used as a gelling agent.

Seller Inventory # 018118

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Bibliographic details

Title
KNOX : ON-CAMERA RECIPES : A Completely New Guide to Gel-Cookery
Author
Knox Gelatin Editorial Staff
Publisher
Knox Gelatine Inc, Johnstown, NY
Publication year
1960
Condition
Very Good
Dust jacket
None as Issued
Binding
Soft Cover/Stapled
Language
English
Edition
First Edition, First Thus
Seller catalogs
Cookery, Cookbook, Culinary Arts, Manual, Guide, Handbook

100POCKETS

Berkeley, CA, U.S.A.

5-star seller

AbeBooks seller since March 7, 2000

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Item5 to 14 business days3 to 6 business days
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Online book business based in Berkeley, California. ... We have a in house photographer and since 2000 - have provided 34,208 seller-supplied photographs of our book inventory to date [05/01/2026]. Request photographs of a book not yet photographed? Questions? Email us at pockets100[at]msn.com.

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100POCKETS

CA, U.S.A.

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