Scarce first edition. Stated first edition with $15.00 jacket price. Very nice book with a slight stain to fore edge. Bright jacket just shows light use. Almost a grade higher overall. Hard to find first of this Chinese Cooking classic.

Seller Inventory # 046931

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Bibliographic Details

Title

The Key to Chinese Cooking

Publisher

Knopf, New York

Publication Date

1977

Language

English

ISBN 10

0394496388

ISBN 13

9780394496382

Binding

Hardcover

Illustrator

Carolyn Moy

Edition

First Edition/First Printing

Condition

Very Good+

Dust Jacket Condition

Very Good+

Seller catalogs

Cookbooks

About this title

Synopsis

Analyses of and explicit instruction in the fundamental techniques of Chinese cooking are followed by more than three hundred recipes for simple and exotic, traditional and original main and side dishes

"About this title" may belong to another edition of this title.

Store Description

I am an internet based bookseller, but I do show my books by appointment. I buy quality books, and I'm also willing to consider trades.

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Seller's business information

Craig Hokenson Bookseller
TX, U.S.A.

Sale & Shipping Terms

Terms of Sale

Feel free to call 972-271-6329 or email hokensonbooks@verizon.net. PayPal,cash, check, Visa, Mastercard, American Express,or money order. Returnable within 14 days. Texas residents add 8.25% sales tax.

Fine is my highest grade. Over fifteen years experience buying and selling Modern Firsts, including participation in 60 or so Book Shows.

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