Kitchen Conversations: Robust Recipes and Lessons in Flavor from One of America's Most Innovative Chefs.

Joyce Eserky Goldstein.

ISBN 10: 0688138667 / ISBN 13: 9780688138660

Published by William Morrow & Company, New York, NY, 1996

About this Item

SIGNED BY THE AUTHOR. First Edition (1996); First Printing indicated by a complete numerical sequence. Near Fine in Near Fine DJ: Both book and DJ show only minute indications of use. The Book shows a couple of faint smudges at the bottom edge of the text pages and an even fainter smudge at the fore-edge; else flawless; the binding is square and secure; the text is clean. Free of any ownership names, dates, addresses, notations, inscriptions, stamps, plates, or labels. A handsome, nearly-new copy, showing a single very minor flaw; not quite absolutely pristine, but remains very close to it. In overall appearance, remains virtually "As New". The DJ shows very faint wrinkles at the heel of the backstrip and at the top of the front panel, which also shows just a hint ofd wear along the top edge; else only very mild rubbing to the panels; the price has not been clipped. Overall, very close to 'As New'. NOT a Remainder, Book-Club, or Ex-Library. 4to. (10.25 x 8.25 x 1.25 inches). xxxvii, 378 pages. Sparsely illustrated with photographs of the author and a few tables. Language: English. Weight: 2 pounds, 8.4 ounces. Hardback with DJ. SIGNED BY AUTHOR. First Edition (1996); First Printing indicated by a complete numerical sequence.

Seller Inventory # 50002

Bibliographic Details

• Title: Kitchen Conversations: Robust Recipes and Lessons in Flavor from One of America's Most Innovative Chefs.
• Publisher: William Morrow & Company, New York, NY
• Publication Date: 1996
• Language: English
• ISBN 10: 0688138667
• ISBN 13: 9780688138660
• Binding: Hardcover
• Edition: 1st Edition
• Dust Jacket Condition: Dust Jacket Included
• Seller catalogs:
  • Cooking & Entertaining

About this title

Synopsis

Kitchen Conversations is a double portion of culinary wisdom from one of the great cooks and cooking teachers of our time. It is filled with fabulous Mediterranean meals, as Joyce takes you on a luscious tour of her favorite cuisines: 160 sparkling and satisfying recipes from Italy, North Africa, Spain, Greece, and Turkey.

About the Author

Joyce Goldstein started teaching more than two decades ago at her own California Street Cooking School and she continues to teach home and professional cooks in schools around the country.