The Kitchen Detective: A Culinary Sleuth Solves Common Cooking Mysteries with.

CHRISTOPHER KIMBALL

ISBN 10: 0936184701 / ISBN 13: 9780936184708

Published by AMERICAS TEST KITCHEN, 2003

About this Item

AMERICAS TEST KITCHEN 1ST ED HARDCOVER.New and in stock. Sent next working day from the u/k 1st class. Expect delivery in 2-3 days approx. 0.0.

Seller Inventory # 1024J671458

Bibliographic Details

• Title: The Kitchen Detective: A Culinary Sleuth Solves Common Cooking Mysteries with.
• Publisher: AMERICAS TEST KITCHEN
• Publication Date: 2003
• Language: English
• ISBN 10: 0936184701
• ISBN 13: 9780936184708
• Binding: Hardcover
• Edition: 1st Edition.
• Condition: New
• Dust Jacket Condition: New

About this title

Synopsis

Provides 150 recipes for soups, stews, vegetables, salads, main dishes, and desserts along with information on cooking techniques and recipe variations.

Reviews

Kimball, founder and editor of Cook's Illustrated Magazine, supplies his usual informative and detailed findings to help home cooks solve cooking dilemmas associated with many popular dishes. Following the style used by the Cook's Illustrated team, and defining what he considers the necessary essence of the finished dish, he takes readers on a journey of discovery through the methods, variations and experiments to the resulting finished recipe. While such detailed accounts may not be for everyone, they provide an interesting insight to the whys of the finished dish. Along the way Kimball covers the techniques needed to cook well, from searing, as with Quick and Easy Steak au Poivre, to high-roasting, which is used to great effect in the Beet and Goat Cheese Salad with Raspberry Vinegar, to measuring flour for baking. Interspersed are panels of fascinating hints, forthright opinions and tidbits culled from his extensive knowledge on, for example, the equivalents of salt or the use of just a sprig of thyme, whereby he likens employing one sprig to "adding a can of coke to a swimming pool." Running the gamut from starters to dessert, the selection of recipes chosen reflects Kimball's eclectic tastes to provide a very personal collection that will appeal to those who like to know the why as well as the what.
Copyright 2003 Reed Business Information, Inc.