The Kitchen Encyclopaedia by Countess Morphy (Compiled and Edited by)

Morphy, Countess [Countess Morphy, née Marcelle Azra Hincks (c.1874 - 1938) was an American-British food writer, dance critic, and cookery demonstrator, famed for her book on world gastronomy].

Published by Published by Herbert Jenkins Ltd., 3 Duke of York Street, London First Edition . 1946., 1946

About this Item

First edition hard back binding in publisher's original sea green cloth covers, black title and author lettering to the spine. 8vo. 8½'' x 6''. The Kitchen Encyclopaedia was published posthumously. Contains 717 + 1 printed pages of text with full-page colour and monochrome plates throughout. Cheap paper browning. Very Good condition book in scarce Good condition dust wrapper with closed tears and small chips to the spine ends and corners, not price clipped. Dust wrapper supplied in archive acetate film protection, it does not adhere to the book or to the dust wrapper. Member of the P.B.F.A. FOOD [Cuisine Française].

Seller Inventory # 93239

Bibliographic Details

• Title: The Kitchen Encyclopaedia by Countess Morphy (Compiled and Edited by)
• Publisher: Published by Herbert Jenkins Ltd., 3 Duke of York Street, London First Edition . 1946.
• Publication Date: 1946
• Binding: Hardcover
• Edition: 1st Edition
• Condition: Very Good
• Dust Jacket Condition: Dust Jacket Included