Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques Used By Le Cordon Bleu

Le Cordon Bleu

ISBN 10: 0471393487 / ISBN 13: 9780471393481

Published by Houghton Mifflin Harcourt (edition First Edition), 2000

About this Item

It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Seller Inventory # 0471393487-11-1

Bibliographic Details

• Title: Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques Used By Le Cordon Bleu
• Publisher: Houghton Mifflin Harcourt (edition First Edition)
• Publication Date: 2000
• Language: English
• ISBN 10: 0471393487
• ISBN 13: 9780471393481
• Binding: Hardcover
• Edition: First Edition.
• Condition: Very Good

About this title

Synopsis

Beginners and experienced chefs alike will enjoy this colorful, step-by-step buide to "kitchen essentials," which includes valuable information on basic equipment, cooking times, and food preparation, as well as classic recipes. 10,000 first printing.

About the Author

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