Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization
Culinary Institute Of America; Ainsworth, Mark
Language: English
Published by Cengage Learning, 2009
- First Edition
- Hardcover
- Used
Seller: 3rd St. Books, Lees Summit, MO, U.S.A.3rd St. Books
AbeBooks seller since October 9, 2004
Condition: Used - Very good
US$ 25.00
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Add to basketItem description from seller
Seller Inventory # 091341
- Title
- Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization
- Author
- Culinary Institute Of America; Ainsworth, Mark
- Publisher
- Cengage Learning
- Publication year
- 2009
- Condition
- Very Good
- Dust jacket
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1435400364
- ISBN 13
- 9781435400368
- Edition
- 1st Edition
"Synopsis" may belong to another edition of this title.
About the Author
Mark Ainsworth is a professor in culinary arts at The Culinary Institute of America and a 1986 graduate of the college. He holds dual certification from the CIA and the American Culinary Federation as a ProChef Level II/Certified Chef de Cuisine and is a Certified Hospitality Educator. A successful competitor, Chef Ainsworth was a member of the CIA faculty team that won the coveted Marc Sarrazin Cup at both the 1996 and 1997 Salon of Culinary Arts in New York. He also earned a silver medal at the International Dietetic Cooking Competition in Bad W�rishofen, Germany, and an honorable mention in the Nestle Chocolate Competition in White Plains, NY. In addition to his CIA degree, Chef Ainsworth holds a bachelor of arts in Media Communications from the University of South Carolina.
"About the title" may belong to another edition of this title.
3rd St. Books
Lees Summit, MO, U.S.A.
AbeBooks seller since October 9, 2004
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3rd St. Books
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