The Kitchen Whisperers Cooking with the Wisdom of Our Friends

Dorothy Kalins And Danny Meyer

ISBN 10: 0063001640 / ISBN 13: 9780063001640

Published by William Morrow, New York, NY, 2021

About this Item

290 pages; Very Good condition. No noteworthy defects. No markings. ; - We offer free returns for any reason and respond promptly to all inquiries. Your order will be packaged with care and ship on the same or next business day. Buy with confidence.

Seller Inventory # HVD-42342-A-0

Bibliographic Details

• Title: The Kitchen Whisperers Cooking with the Wisdom of Our Friends
• Publisher: William Morrow, New York, NY
• Publication Date: 2021
• Language: English
• ISBN 10: 0063001640
• ISBN 13: 9780063001640
• Binding: Hardcover
• Edition: First Edition; First Printing.
• Condition: Very Good
• Dust Jacket Condition: Very Good

About this title

Synopsis

A beautifully written tribute to the people who teach us to cook and guide our hands in the kitchen, by a founding editor of Saveur.

The cooking lessons that stick with us are rarely the ones we read in books or learn through blog posts or YouTube videos (depending on your generation); they’re the ones we pick up as we spend time with good cooks in the kitchen. Dorothy Kalins, founding editor of Savuer magazine, calls the people who pass on their cooking wisdom her Kitchen Whisperers. Consciously or not, they help make us the cooks we are—and help show the way to the kind of cooks we have the potential to become.

Dorothy’s prolific career in food media means many of her Kitchen Whisperers are some of the best chefs around (though the lessons she’s learned from fellow home cooks are just as important). For Dorothy, a lifetime of exposure to incredible cooks and chefs means that she can’t enter her kitchen without hearing the voices of mentors and friends with whom she cooked over the years as they reveal their favorite techniques. Marcella Hazan warns her against valuing look over flavor. Christopher Hirsheimer advises that sometimes water is the best liquid to add to a dish rather than stock or wine. Her onetime Southern mother-in-law wisely knows that not everyone who asks for a biscuit is food hungry. Woven through the text are dozens of narrative recipes, from her mother’s meat loaf to David Tanis’s Swiss Chard Gratin.

The Kitchen Whisperers will prompt older readers to identify and cherish the food mentors in their own lives, just as it will inspire younger readers to seek them out. Stories and recipes from Dorothy’s notable connections will inspire the creative food journeys of all.

About the Author

Dorothy Kalins is an award-winning magazine editor, with experience as the founding editor-in-chief of Metropolitan Home, founding editor of Saveur, executive editor of Newsweek, and much more. She has collaborated on many cookbooks, including David Tanis's bestselling A Platter of Figs, Michael Anthony's V is for Vegetables, Michael Solomonov's Zahav, and many others. In 2018, she was honored with induction into the American Society of Magazine Editors Hall of Fame. Kalins was the first woman ever named Adweek's Editor of the Year, and in 2013, Kalins was voted into the James Beard Foundation’s Who’s Who in Food & Beverage. She lives in New York City with her husband.