Kitchen Workshop PIZZA Hands-On Cooking Lessons for Making Amazing Pizza at Home

Ruth Gresser

ISBN 10: 1592538835 / ISBN 13: 9781592538836

Published by Quarry Books, Beverly, MA, 2014

About this Item

Front bottom corner has light crease, otherwise without flaw. 8.5 X 8.5" 160 pages. This is your complete Pizza kitchen manual. With it you can master the techniques and skills you need to craft the perfect Pizza at home. It shows all the step-by-step fundamentals with Seven variations on the classic tomato-cheese pizza; all the hits from Pizza Margherita to Pizza Quattro Formaggi - and even a Calzone. You can take your pizza making to the next level with lessons on Sauces, Protein, Vegetable and Fruit Toppings. Best of all, there are recipes for making the iconic pizzas from the menu of author Puth Grasser's award-winning Washington, DC. restaurant - Pizzeria Paradiso. All beautifully photographed in colour **Bundle Up Canada & Save On Postage**.

Seller Inventory # 578132

Bibliographic Details

• Title: Kitchen Workshop PIZZA Hands-On Cooking Lessons for Making Amazing Pizza at Home
• Publisher: Quarry Books, Beverly, MA
• Publication Date: 2014
• Language: English
• ISBN 10: 1592538835
• ISBN 13: 9781592538836
• Binding: Soft cover
• Edition: 1st Edition
• Condition: Near Fine
• Seller catalogs:
  • Cookbooks, Food & Drink
  • Cooking : Italian
  • Cooking : Bread Making * Pastry Arts * Desserts

About this title

Synopsis

With help from Kitchen Workshop-Pizza you'll be a pizza expert in no time! This easy-to-navigate book is a complete curriculum for making your own pizza using a regular home oven. Level 1 begins with the basics, including seven variations on the tomato-cheese pizza and recipes for doughs, including a gluten-free pizza dough. Level 2 moves to the classics and showcases all of the hits, including Pizza Margherita, Pizza Quatro Formaggi--and even a Calzone. Level 3 is filled with original pizza recipes from Ruth's award winning Washington, D.C. restaurants. In levels 4, 5, 6 & 7, you'll learn how to take your pizza to the next level with lessons on sauces, protein toppings, vegetable toppings, fruit toppings, and more. From dough to delicious, Kitchen Workshop-Pizza is sure to inspire both novice and expert home chefs in the timeless tradition of pizza making.

About the Author

After studying French cooking with Madeleine Kamman, and cooking professionally in French, American and Italian restaurants across the country, Ruth Gresser turned her attention to pizza. Considered the matriarch of pizza in Washington, D.C., she opened Pizzeria Paradiso to critical acclaim in 1991. Gresser sits on the board of directors of Women Chefs and Restaurateur, is a member of Les Dames d'Escoffier, and has been profiled in The Washington Post Magazine and The Washington Business Journal. She lives in Silver Spring, Maryland with her partner of 21 years.www.eatyourpizza.com/