Labeling Genetically Modified Food: The Philosophical and Legal Debate
Language: English
Published by Oxford Univ Pr, New York, 2007
- First Edition
- Hardcover
- Used
Seller: Works on Paper, DeKalb, IL, U.S.A.Works on Paper
AbeBooks seller since October 1, 2003
Condition: Used - Very good
US$ 54.00
Quantity: 1 available
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A very good copy of the first hard cover edition, first printing in a like (not price-clipped) dust-jacket. The text is wholly unmarked, pristine, and the binding and jacket are bright and fresh in appearance. A sharp copy.
Seller Inventory # 017846
- Title
- Labeling Genetically Modified Food: The Philosophical and Legal Debate
- Author
- Weirich, Paul [ Ed. ]
- Publisher
- Oxford Univ Pr, New York
- Publication year
- 2007
- Condition
- Very Good
- Dust jacket
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0195326865
- ISBN 13
- 9780195326864
- Edition
- 1st Edition
Why do consumers want to know about GM ingredients? GM foods are tested to ensure safety and have been on the market for more than a decade. Still, many consumers, including some with food allergies, want to be cautious. Also, GM crops may affect neighboring plants through pollen drift. Despite tests for environmental impact, some consumers may worry that GM crops will adversely effect the environment. The study of risk and its management raises questions not settled by the life sciences alone.
This book surveys various labeling policies and the cases for them. It is the first comprehensive, interdisciplinary treatment of the debate about labeling genetically modified food. The contributors include philosophers, bioethicists, food and agricultural scientists, attorneys/legal scholars, and economists.
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
Works on Paper
DeKalb, IL, U.S.A.
AbeBooks seller since October 1, 2003
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