A very good copy of the first hard cover edition, first printing in a like (not price-clipped) dust-jacket. The text is wholly unmarked, pristine, and the binding and jacket are bright and fresh in appearance. A sharp copy.

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Bibliographic Details

Title: Labeling Genetically Modified Food: The Philosophical and Legal Debate
Publisher: Oxford Univ Pr, New York
Publication Date: 2007
Language: English
ISBN 10: 0195326865
ISBN 13: 9780195326864
Binding: Hardcover
Edition: 1st Edition
Condition: Very Good
Dust Jacket Condition: Very Good

About this title

Synopsis

Many countries, such as countries in the European Union, require that food labels announce genetically modified ingredients. The United States does not require such labeling. Which labeling policy is best? This interdisciplinary book surveys various labeling policies and the cases for them. It is the first comprehensive treatment of the debate about labeling genetically modified food.

About the Author

Paul Weirich is Professor of Philosophy at University of Missouri-Columbia.

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