The Lewis and Clark Cookbook: Historic Recipes from the Corps of Discovery and Jefferson's America

Mansfield, Leslie; Mansfield, L.

ISBN 10: 1587611473 / ISBN 13: 9781587611476

Published by Celestial Arts (edition First Edition), 2002

About this Item

It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Seller Inventory # 1587611473-11-6

Bibliographic Details

• Title: The Lewis and Clark Cookbook: Historic Recipes from the Corps of Discovery and Jefferson's America
• Publisher: Celestial Arts (edition First Edition)
• Publication Date: 2002
• Language: English
• ISBN 10: 1587611473
• ISBN 13: 9781587611476
• Binding: Paperback
• Edition: First Edition.
• Condition: Very Good

About this title

Synopsis

Just in time for the 200th anniversary of the Lewis and Clark Expedition in 2003 comes Leslie Mansfield's LEWIS AND CLARK COOKBOOK. A unique record of culinary life in 18th- and early 19th-century America, THE LEWIS AND CLARK COOKBOOK features 150 historically accurate recipes that use ingredients meticulously researched for authenticity. Despite the extraordinary hardships endured throughout this three-year odyssey, the variety and inventiveness of the expedition's meals are surprising. Along with the recipes, excerpts from Lewis and Clark's journals and Thomas Jefferson's correspondence relate colorful accounts of the journey and hair-raising adventures of daily survival, introducing a new generation to the sights, sounds, and flavors of a pivotal time in our nation's history.• Endorsed by the National Council of the Lewis and Clark Bicentennial Commemoration. • It is estimated that between 2003 and 2006, 25 million people will follow the route taken by Lewis and Clark.• Commemorative events are planned in each Lewis and Clark state starting at Monticello in Virginia and ending at the mouth of the Columbia River in Washington.

About the Author

LESLIE MANSFIELD is a graduate of L'École de Gastronomic Française Ritz-Escoffier in Paris. She and her winemaker husband live in St. Helena in the beautiful Napa Valley of Northern California.