Lighter Quicker Better - Cooking For the Way We Eat Today

Language: English

Published by William Morrow and Compnay, New York, 1995

0688138713 / 9780688138714

  • First Edition
  • Hardcover
  • Used
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Seller: RON-NAT BOOKS, Poughkeepsie, NY, U.S.A.RON-NAT BOOKS

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AbeBooks seller since December 15, 2003

Hardcover

Condition: Used - Fine

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Item description from seller

416 pages including acknowledgments, index, and illustrations. Aside from some very minor shelf wear and the date 1997 written on the fron page, this book is in fine to as new condition. It is a heavy book, so extra postage may be required. This book contains over 200 recipes and tips from appetizers to desserts. The recipes are for lighter food, quicker techniques, and better taste. These ideas still apply to today's health conscious cooks. This would make a wonderful addition to any cookbook collection.

Seller Inventory # 000473

Title
Lighter Quicker Better - Cooking For the Way We Eat Today
Author
Sax, Richard and Marie Simmons
Publisher
William Morrow and Compnay, New York
Publication year
1995
Condition
Fine
Dust jacket
Fine
Binding
Hard Cover
Language
English
ISBN 10
0688138713
ISBN 13
9780688138714
Illustrator
Steven Salerno
Edition
First Edition
Dimensions
4to - over 9¾" - 12" tall

RON-NAT BOOKS

Poughkeepsie, NY, U.S.A.

5-star seller

AbeBooks seller since December 15, 2003

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RON-NAT BOOKS

NY, U.S.A.