Low-Fat Cooking to Beat the Clock: Delicious, Inspired Meals in 15 Minutes

Gugino, Sam

ISBN 10: 0811827127 / ISBN 13: 9780811827126

Published by Chronicle Books Llc, Boston, Massachusetts, U.S.A., 2000

About this Item

Lovely pictorial wraps; 156 pages; solid binding; very gently bumped corners; no internal marks; no chips, tears, or creases; tiny remainder dot on bottom of page ends.

Seller Inventory # TP730

Bibliographic Details

• Title: Low-Fat Cooking to Beat the Clock: Delicious, Inspired Meals in 15 Minutes
• Publisher: Chronicle Books Llc, Boston, Massachusetts, U.S.A.
• Publication Date: 2000
• Language: English
• ISBN 10: 0811827127
• ISBN 13: 9780811827126
• Binding: Soft cover
• Edition: First Edition/First Printing
• Condition: Very Good+
• Dust Jacket Condition: No Jacket Issued

About this title

Synopsis

Can low-fat cooking be fast-really fast-and tasty too? You bet! Expanding on the successful formula of Cooking to Beat the Clock, food journalist Sam Gugino is back with Low-Fat Cooking to Beat the Clock. Using clever time-saving (and fat-busting) techniques, Gugino shows busy cooks how to get a healthy dinner fit for a gourmand on the table in 15 minutesincluding the time it takes to chop and prep. Low-Fat Cooking to Beat the Clock drastically cuts the preparation time for meal-sized entrees, while offering creative new ways of thinking about any recipe that will change the way you cook. It's amazing but true: a healthy, great-tasting dinner can be ready in 15 minutes, start to finish!

About the Author

Sam Gugino is a columnist for Wine Spectator and a frequent contributor to the New York Times. He lives in New York city. Visit Sam's Web site at: www.samcooks.com.

Frankie Frankeny is a San Francisco-based photographer whose work has illustrated many books, including Wookiee Cookies (0-8118-2184-6) and The Christmas Cookie Book (0-8118-3095-0).