Lucky Peach Issue 3 Spring 2012 #12

Chang, David; Meehan, Peter; Ying, Chris; Batali, Mario; Bourdain, Anthony

ISBN 10: 1936365480 / ISBN 13: 9781936365487

Published by Zero Point Zero/McSweeney, San Francisco, 2012

About this Item

San Francisco: Zero Point Zero/ McSweeney, 2012. 4to. Trade paperback, 176 pp. Illustrated throughout in color. Chef, Parts Unknown host and crime novelist Anthony Bourdain has set aside his spatula for his pen once again. The next issue of Lucky Peach, a quarterly food writing journal, features a Bourdain short story,"Eat Drink, Fuck, Die." Writing by other authors, like Chang, Meehan, Batali. Unread. Hinges sound. Slight bends to corners of front cover. No writing inside. Near fine.

Seller Inventory # 020497

Bibliographic Details

• Title: Lucky Peach Issue 3 Spring 2012 #12
• Publisher: Zero Point Zero/McSweeney, San Francisco
• Publication Date: 2012
• Language: English
• ISBN 10: 1936365480
• ISBN 13: 9781936365487
• Binding: Soft cover
• Illustrator: Illustrated
• Edition: 1st Edition
• Condition: Near Fine

About this title

Synopsis

The Chefs and Cooks issue, the third installment of Lucky Peach, attempts to answer a few pressing questions: What does it mean to be a cook in today’s age of celebrity chefdom? Where is cooking headed? How did the molten chocolate cake make its way from Michel Bras’s restaurant in Laguiole, France to the Wal-Mart freezer case? What happens, exactly, when bartenders spank mint? The answers arrive from all over the place Mario Batali recalls the early days of Food Network; Meredith Erickson spends an afternoon with Fergus Henderson; Naomi Duguid visits street vendors in Chiang Mai. We talk to cooks from Fort Bragg to Paris to the South Pole. There are recipes for barbecue-chicken pizza and pasta primavera, and Christina Tosi’s upside-down pineapple cake, just in time for Mother’s Day.

Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney’s. It is a creation of David Chang, the James Beard Award–winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production—producers of the Travel Channel’s Emmy Award–winning Anthony Bourdain: No Reservations.